Tamarind and Bacon Oysters Kilpatrick
The sourness of Tamarind has a natural affinity with Seafood. We used our ‘Hot’ Tamarind Chutney for this delicious starter. You will need (to serve two):1 tablespoon oil2 rashers streaky bacon,...
Keywords
- Tamarind Chutney
- Jennys Kitchen
- Jennys Kitchen Tamarind Chutney
- Jennys Tamarind Chutney
- Tamarind Sauce
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Cooking tools:
- Pepper mill
- Grill
- Skillet
- Mixing bowl
- Microwave
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 tablespoon oil
- 2 rashers streaky bacon, finely diced
- 2 tablespoons onion, finely diced
- 1 tablespoon melted butter
- 3 tablespoons Jenny’s Kitchen Tamarind Chutney
- Rock salt or aluminium foil
- 12 half shell oysters
- Black pepper
- lemon wedges and chopped coriander to serve
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