Broccoli noodles with soy, lime and chilli dressing | Tesco Real Food

Ingredients

• 250g (8oz) fresh egg noodles
• 400g (13oz) tenderstem broccoli, cut into 2·5cm (1in) pieces
• 2 carrots, cut into julienne strips
• 4 tbsp roasted peanuts, chopped
• 4 tbsp reduced salt soy sauce
• 3 tbsp soft brown sugar
• 2 red chillis, deseeded and thinly sliced
• 1 garlic clove, finely chopped
• 2·5cm (1in) piece ginger, chopped
• juice of 2 limes
• 1 tbsp rice wine vinegar