Chicken Noodle Salad | Chicken Recipes | Tesco Real Food

Ingredients

• 150g (5oz) vermicelli rice noodles
• 200g (7oz) cold cooked roast chicken, cut into bite-size pieces
• ¼ cucumber (about 125g), cut into thin matchsticks
• 1 medium carrot, peeled and cut into thin matchsticks
• 150g (5oz) bean sprouts, blanched
• 3 tbsp chopped fresh basil leaves, plus a few sprigs for garnish
• 3 tbsp chopped fresh mint leaves, plus a few sprigs for garnish
• 3 tbsp sesame seeds, toasted
• 2 long red chillis, deseeded
• 1 1/2 limes, plus extra wedges for serving
• 3 tbsp sesame oil
• 1 tsp soft brown or palm sugar
• 1 tbsp grated fresh ginger
• 2 tbsp mirin