Chicken and Quinoa Salad Recipe
Get inspired and try this delicious Vegan Chicken and Quinoa Salad Recipe, using Quorn Meatless ChiQin Pieces. Enjoy meatless alternatives with Quorn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.us.
Cooking tools:
- Mixing bowl
- Refrigerator
- Saucepan
- Stove
- Colander
- Skillet
- Spatula
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 10.58oz Bag Quorn ChiQin Pieces
- 1 tbsp olive oil
- 1/3 cup rice (uncooked)
- 1/3 cup quinoa (uncooked)
- 1/2 cup cooked edamame beans
- 1/4 cup pumpkin seeds, toasted
- 2 handfuls of baby kale, roughly torn
- 25-30 red grapes, halved
- freshly chopped mint leaves
- 3/4 cup pineapple juice
- 1 tbsp grated ginger
- 1½ tbsp tamari or soy sauce
- 2 tsp rice wine vinegar
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