Vegetarian Pineapple Ginger Salad Recipe With Meat-Free Quorn Pieces
Try this delicious vegan quinoa salad recipe with beans and Vegan Meat Free Pieces. Click to enjoy meat free alternatives & get tasty meal ideas from Quorn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.nz.
Ingredients
- Salad
- 1 pack - Quorn Vegan Pieces
- 1 tbsp oil
- 75g wholegrain rice (raw weight)
- 50g quinoa (raw weight)
- 100g cooked edamame beans
- 25g pumpkin seeds, toasted
- 2 handfuls of baby kale, roughly torn
- 25-30 black grapes, halved
- freshly chopped mint leaves
- Dressing
- 200ml pineapple juice
- 1 tbsp grated ginger
- 1½ tbsp tamari
- 2 tsp rice wine vinegar
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