Tarallini Recipe by Giuseppe Dell'Anno
Enjoy my Tarallini Recipe. The epitome of Italian informal baking and something that every tourist will happily bring back home - Tarallini by Giuseppe Dell'Anno
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giuseppedellanno.com.
Ingredients
- 500g (1lb 2oz/5 cups) soft wheat 00 flour, plus extra for dusting
- 2 tsp salt, plus 1 extra tbsp for boiling
- 1 tbsp dried fennel seeds, plus extra for sprinkling
- 120g (4¼oz/½ cup) extra virgin olive oil
- 220g (7¾oz/scant 1 cup) dry white wine
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