Cauliflower Cheese Soup | Club House

Ingredients

• 1 tbsp (15 ml) butter or margarine
• 1 cup (250 ml) chopped onion
• 1 head cauliflower, cut up (6 cups/1.5L)
• 1/2 cup (125 ml) parmesan and herbs (club house)
• 3 cups (750 ml) chicken or vegetable broth, sodium reduced
• 1 1/2 cups (375 ml) 10% half & half cream
• 1 1/2 cups (375 ml) shredded cheddar cheese