Mesquite Smoked Turkey and Red Quinoa Sedona Salad

Ingredients

• 5 slices avocado(s)
• 1 Cup(s) Butterball® Mesquite Smoked Turkey Breast, julienne
• 1/3 Cup(s) grapes, white
• 1 Heritage Ovens® Bread, Baguette(s), French Mini 8-inch
• 1 Tbsp(s). jalapeno(s), julienned
• 1/3 Cup(s) orange slice(s), fresh
• 1/3 Cup(s) Peak Fresh Produce® Cilantro, packed
• 1 Tbsp(s). pomegranate seeds
• 1 Cup(s) quinoa, red or pink, cooked
• 1 oz(s). roasted poblano Roman dressing, ladleful
• 4 oz(s). salad, 2 parts romaine, 1 part spring mix
• 1/4 Cup(s). vinaigrette, spicy lime and pomegranate