Falafel with cashew tzatziki - Greenfields Store

Ingredients

• 400g canned chickpeas, drained and rinsed
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 30g fresh parsley, chopped
• 15g fresh coriander, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper (adjust to taste)
• 1/2 tsp salt
• 2 tbsp plain flour (or chickpea flour for gluten-free option)
• Rapeseed or vegetable oil, for frying
• 150g raw cashews, soaked for 4 hours or overnight, then drained
• 120ml water
• Juice of 1 lemon
• 1 garlic clove
• 1/2 cucumber, grated and squeezed to remove excess liquid
• 2 tbsp fresh dill, chopped
• Salt, to taste