Vegan Crêpes Recipe | Rustle Up
Delicious and light vegan crêpes, perfect for a quick breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 200 g Plain flour
- 1 tsp Baking powder
- 1 tsp Salt
- 480 ml Soya milk
- 2 tbsp Maple syrup, for batter
- 1 tsp Vanilla extract
- 2 tbsp Vegetable oil
- 2 cups Frozen Berries, for topping
- 2 tbsp Maple syrup, for topping
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