Ingredients
- 2 ounces buckwheat noodles cooked
- Broccoli 2 cups steamed
- Carrot 1 l cup grated
- Red pepper 1 diced
- Edamame 3/4 cup
- Scallions 4 sliced
- Cilantro leaves 30
- Mint leaves 10
- Peanut butter 2 tablespoons
- Soy sauce light 3 tablespoons
- Lime juice 3 tablespoons
- Red pepper flakes 1 teaspoon
- Sesame oil 1 teaspoon
- Mirin 2 Tablespoons
- Water 1/2 cup
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