Cheesy Slow Cooker Lentils | Foodtalk
These cheesy slow cooker lentils are almost zero effort to make, they’re tasty served in a million different ways, and you can use whatever veg you have on hand…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 300 g (~ 1 1/4 cups) dried green lentils
- 6 medium mushrooms, diced
- 2 bell peppers, diced (I used yellow and red)
- 400 g tin (~ 1 1/3 cups) chopped tomatoes
- 350 ml (~ 1 1/3 cups) vegetable stock
- 100 g (~ 1 cup) grated cheddar cheese
- Salt
- Black pepper
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