Slow Cooker Vegan Chili Cheese Lentil Dip Recipe
This Slow Cooker Vegan Chili Cheese Lentil Dip is full of spicy chili flavor and a delicious and satisfying meaty texture.
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Cooking tools:
- Slow cooker
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Colander
- Serving bowl
Ingredients
- 1/4 cup diced onion
- 3/4 cup diced tomatoes (about 1/2 14-ounce can)
- 1/2 cup dry brown or green lentils
- 1/4 cup canned diced green chilis, drained and rinsed
- 1 3/4 teaspoon chili powder, divided
- 1/4 teaspoon garlic powder
- 3/4 teaspoon cumin, divided
- 1/2 teaspoon chipotle powder, divided
- 1/2 teaspoon salt, divided
- 1 1/2 cups vegetable stock
- 1 cup cashews, soaked for at least two hours
- 1/2 orange bell pepper
- 1/4 cup nutritional yeast
- 3/4 cup hot almond milk
- extra salt to taste
- optional: cilantro for garnish
- Tortilla chips for dipping
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