Chocolate Chip-Banana Belgian Waffles - Master recipes

Ingredients

• 2 cups store-bought gluten-free pancake mix, such as Cherrybrook Kitchen -
• 1/2 teaspoon salt -
• 1/2 teaspoon ground cinnamon -
• 1 large egg, at room temperature -
• 2 tablespoons vegetable oil -
• 1-1/2 cups rice milk -
• 3 bananas, 1 mashed and 2 diagonally sliced 1/4 inch thick -
• 1 tablespoon pure vanilla extract -
• 1/2 cup mini chocolate chips -
• Toppings: chopped walnuts and hot fudge ice cream topping -