Overnight Yeasted Waffles | epicuricloud (Tina Verrelli)

Ingredients

• 2 cups milk
• 1/4 cup butter
• 1/4 cup oil (neutral flavor, such as canola)
• 1/2 cup cold water (cold to help cool the milk mixture)
• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1/4 cup flaxseed meal or wheat germ
• 3/4 teaspoon salt (I use Morton kosher salt, use less table salt)
• 1 teaspoon sugar
• 1 .25 ounce package active dry yeast
• 1 teaspoon vanilla
• 2 large eggs (beaten)
• 1/2 teaspoon baking soda
• Non-stick spray or additional oil or butter