Ultimate Overnight Waffles Recipe - Los Angeles Times
This yeasted waffle batter rests in the refrigerator overnight, developing deep flavors and making breakfast easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1 ½ cups whole milk
- ¼ cup granulated sugar
- 1 tablespoon plus 1 teaspoon active dry yeast
- 4 large eggs, separated
- 14 tablespoons unsalted butter, melted and cooled, plus more for serving
- 1 teaspoon kosher salt
- 1 ¾ cups all-purpose flour
- Maple syrup, whipped cream, powdered sugar or berries or other fruit for topping
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