Yogurt-Marinated Grilled Chicken Recipe
8 skinless, boneless chicken breasts (about 3 lbs.)2 cups of plain whole-milk yogurt1 cup coarsely chopped fresh cilantro leaves and stems1/2 large onion, coars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefshop.com.
Cooking tools:
- Food processor
- Grill
- Meat tenderizer
- Pastry brush
- Chef's knife
- Cutting board
- Wax paper
- Zip-top bag
- Measuring cup
- Measuring spoon
- Tongs
- Peeler
- Refrigerator
Ingredients
- 8 skinless, boneless chicken breasts (about 3 lbs.)
- 2 cups of plain whole-milk yogurt
- 1 cup coarsely chopped fresh cilantro leaves and stems
- 1/2 large onion, coarsely chopped
- 1/3 cup of olive oil plus more for brushing
- 6 garlic cloves, coarsely chopped
- 1 tbsp. fresh lime juice
- 1 tbsp. garam masala
- 2 tsp. sea salt plus more for sesasoning
- 1 tsp frshly ground black pepper
- 1 2" piece fresh ginger, peeled and chopped
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