Double Glazed Juniper Ham | Donna Hay

Name: Double Glazed Juniper Ham | Donna Hay
Ingredients: 1 x 6–7kg ham leg; 1 1/4 litres fresh orange juice; 1¼ cups (310ml) white wine vinegar; 1 cup (250ml) tonic water; ½ cup (125ml) gin; 1.2kg firmly packed brown sugar; 2 tablespoons juniper berries; 6 bay leaves; 8 sprigs lemon thyme

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Ingredients

1 x 6–7kg ham leg
1 1/4 litres fresh orange juice
1¼ cups (310ml) white wine vinegar
1 cup (250ml) tonic water
½ cup (125ml) gin
1.2kg firmly packed brown sugar
2 tablespoons juniper berries
6 bay leaves
8 sprigs lemon thyme

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