Double-Glazed Juniper Ham - Cuisine Magazine - From New Zealand to the World
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Cooking tools:
- Saucepan
- Stove
- Pitcher
- Oven
- Deep-sided roasting pan
- Non-stick baking paper
- Aluminum foil
- Chef's knife
- Skillet
- Serving platter
- Fine-mesh sieve
- Oven mitt
- Spoon
- Tongs
- Pastry brush
- Cutting board
Ingredients
- 1 x 6–7kg ham leg*
- JUNIPER GLAZE
- 1 1/4 litres fresh orange juice
- 1¼ cups (310ml) white wine vinegar
- 1 cup (250ml) tonic water
- ½ cup (125ml) gin
- 1.2kg firmly packed brown sugar
- 2 tablespoons juniper berries
- 6 bay leaves
- 8 sprigs lemon thyme
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