Vanilla Crème Brûlée Tart Video Recipe
Graham Hornigold’s spiced crème brûlée tart comes complete with a video and step-by-step images to help you make this wonderful pastry creation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Stand mixer
- Pastry ring
- Baking sheet
- Rolling pin
- Chef's knife
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Measuring cup
- Kitchen scale
- Stove
- Kitchen torch
- Baking spray
- Pastry brush
- Plastic wrap
- Baking beads
- Parchment paper
- Serving board
- Instant-read thermometer
- Fine-mesh sieve
- Fork
- Measuring spoon
- Cooling rack
- Tart pan
- Spoon
- Plate
Ingredients
- 300g of double cream
- 1 tsp vanilla bean paste, or the scrapped seeds of 2 vanilla pods
- 75g of egg yolks
- 40g of sugar
- 1/4 tsp ground cloves
- 200g of unsalted butter, soft
- 160g of icing sugar, sifted
- 80g of eggs
- 400g of plain flour, plus extra for dusting
- 2g of fine sea salt
- 1 egg yolk, beaten for egg wash
- icing sugar
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