Crème Brûlée Recipe (with Step-by-Step Video)
Rich, silky vanilla custard topped with a crackly caramelized sugar crust—classic French crème brûlée is easy to whip up at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 cups heavy cream
- 1 whole vanilla bean ((or 1 teaspoon vanilla bean paste or vanilla extract))
- 6 egg yolks
- ½ cup sugar, (plus more for topping)
- Heaping ¼ teaspoon salt
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