Orange-Infused Roasted Beet Salad
This is a great salad if you’re looking for something differently delicious. Perfect for Rosh Hashanah!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking pan
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 beets, cooked and peeled, such as Gefen Organic Beets
- 3 shallots, quartered
- 1 tablespoon Gefen Olive Oil
- 2 cups Gefen Israeli Couscous or other pearl couscous, cooked
- 1 cup romaine lettuce
- 1 orange, sliced into 1/4 rings
- 2 tablespoons sunflower seeds
- 2 tablespoons orange juice
- 1 tablespoon Tuscanini Lemon Juice
- 1 tablespoon brown sugar
- 1/2 tablespoon Gefen Olive Oil
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