Egg, Kimchi, and Avocado Sandwiches Recipe
Learn how to make Egg, Kimchi, and Avocado Sandwiches with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Square metal baking pan
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Cooling rack
- Cutting board
- Chef's knife
- Kitchen towel
- Oven mitt
- Paper towel
- Spatula
- Measuring cup
- Measuring spoon
- Vegetable oil spray
- Toaster
- Microwave
- Plate
- Airtight container
- Refrigerator
Ingredients
- 8 Large Eggland's Best Eggs
- 1/4 tsp table salt
- 3/4 cup cabbage kimchi, drained and chopped coarse
- 1/4 cup mayonnaise
- 4 kaiser rolls, halved and lightly toasted
- 1/4 cup chopped fresh cilantro
- 1 ripe avocado, halved, pitted, and sliced thin
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