Tiramisu Frappe – rawbeveragetrading
80 ml Milk 25 ml Espresso 15 ml Whipping Cream 35% 50 g Vanilla Ice 160 g Ice Blend for 35 seconds 28 g Savioardi Biscuit Pulse 2-4 times Garnish with Belgian Style Drinking Chocolate Powder over...
Ingredients
- 80 ml Milk
- 25 ml Espresso
- 15 ml Whipping Cream 35%
- 50 g Vanilla Ice
- 160 g Ice
- 28 g Savioardi Biscuit
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