Barefoot Contessa's Greek Panzanella Recipe

Ingredients

• extra virgin olive oil
• 1 small French bread, cut into 1-inch cubes (about 6 cups)
• kosher salt
• 1 cucumber, unpeeled, seeded, and sliced 1/4-inch thick
• 1 red bell pepper, large diced
• 1 yellow bell pepper, large diced (or orange or green pepper)
• 1 pint grape tomatoes, halved (or regular tomatoes, diced)
• 1/2 red onion, sliced in half rounds
• 1/2 lb feta cheese, cut in 1/2-inch cubes
• 1/2 cup kalamata olive, pitted
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon Dijon mustard
• 1/4 cup good red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup extra virgin olive oil