Barefoot Contessa | Panzanella

Name: Barefoot Contessa | Panzanella
Ingredients: 20 large basil leaves, coarsely chopped; 3 tablespoons capers, drained; 1 teaspoon finely minced garlic; 1/2 teaspoon Dijon mustard; 3 tablespoons champagne vinegar; 1/2 cup good olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

barefootcontessa.com

Panzanella from Barefoot Contessa. Heat the oil in a large sauté pan. Add the bread and salt; cook over low to medium heat, tossing frequently, for 10…

Keywords

1-inch
cubes
pepper
salt
seeded
kosher
yellow
teaspoon
onion
bell
large
bread
heat
olive
cups

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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