Spice-Roasted Butternut Squash with Honey-Lemon Butter | America's Test Kitchen

Name: Spice-Roasted Butternut Squash with Honey-Lemon Butter | America's Test Kitchen
Total time: 60 min
Ingredients: 3 tablespoons extra-virgin olive oil; Salt and pepper; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; Pinch cayenne pepper; 3 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces (7 3/4 cups); 2 tablespoons unsalted butter; 1 tablespoon honey; 1 teaspoon coarsely chopped fresh thyme; 1 teaspoon lemon juice

www.americastestkitchen.com

We turned to the spice cabinet to find a counterpoint for the squash’s natural sweetness.

Keywords

Side Dishes
Vegetarian
ATK Staff Pick
Holiday
Vegetables
Gluten Free
Thanksgiving

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Ingredients

3 tablespoons extra-virgin olive oil
Salt and pepper
1 teaspoon ground cumin
1 teaspoon ground cinnamon
Pinch cayenne pepper
3 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces (7 3/4 cups)
2 tablespoons unsalted butter
1 tablespoon honey
1 teaspoon coarsely chopped fresh thyme
1 teaspoon lemon juice