Lexington Pulled Pork Shoulder Recipe

Name: Lexington Pulled Pork Shoulder Recipe
Total time: 420 min
Ingredients: 4 teaspoons sweet paprika; 1 tablespoon brown sugar; 1 tablespoon salt; 1 teaspoon black pepper; 1 teaspoon white pepper; 1 teaspoon dry mustard; 1 teaspoon garlic powder; 1/2-1 teaspoon cayenne pepper; 1 (5 -7 lb) boston butt; 10 -12 hamburger buns; 2 1/2 cups cider vinegar; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon hot sauce (Crystal hot sauce); 4 teaspoons salt; 4 teaspoons hot red pepper flakes; 1 teaspoon fresh ground black pepper; 1 medium head green cabbage; coarse salt; 4 -6 cups wood chips, soaked for 1 hour in water to cover, then drain (hickory chips, preferred)

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Steven Raichlen

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Cooking tools:

Grill
Smoker
Drip pan
Instant-read thermometer
Food processor
Mixing bowl
Whisk
Cutting board
Fork
Aluminum foil
Foil pan
Refrigerator
Measuring spoon
Measuring cup
Spoon
Chef's knife

Ingredients

4 teaspoons sweet paprika
1 tablespoon brown sugar
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon dry mustard
1 teaspoon garlic powder
1/2-1 teaspoon cayenne pepper
1 (5 -7 lb) boston butt
10 -12 hamburger buns
2 1/2 cups cider vinegar
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon hot sauce (Crystal hot sauce)
4 teaspoons salt
4 teaspoons hot red pepper flakes
1 teaspoon fresh ground black pepper
1 medium head green cabbage
coarse salt
4 -6 cups wood chips, soaked for 1 hour in water to cover, then drain (hickory chips, preferred)