Lexington Pulled Pork Shoulder Recipe
Enjoy the Lexington Pulled Pork Shoulder Recipe, a smoky feast of tender, hickory-flavored meat, ready for BBQ lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Drip pan
- Smoker
- Instant-read thermometer
- Cleaver
- Cutting board
- Fork
- Aluminum foil
- Aluminum foil pan
- Latex gloves
- Insulated rubber gloves
- Mixing bowl
- Spoon
- Whisk
- Colander
- Measuring spoon
- Measuring cup
- Oven
Ingredients
- 4 teaspoons sweet paprika
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1/2 to 1 teaspoon cayenne pepper
- 1 Boston butt (bone-in pork shoulder roast; 5 to 7 pounds)
- Lexington Vinegar Sauce (see step 4)
- Lexington Slaw (see step 5)
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