Irresistibly Creamy Fettuccine Alfredo You’ll Want to Savor
Indulge in creamy fettuccine alfredo with rich butter, Parmesan, and garlic. A simple, quick recipe perfect for any weeknight dinner.
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Ingredients
- 12 oz fettuccine pasta (Fresh or dried)
- 1 cup heavy cream (Do not use milk)
- 1/2 cup freshly grated parmesan cheese (Avoid pre-shredded cheese)
- 1/2 cup butter (Room temperature)
- 1 tsp salt (For pasta water)
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