Goats' Cheese Tart with Sticky Fig Relish

Goats' Cheese Tart with Sticky Fig Relish

www.pongcheese.co.uk

This goats’ cheese tart is full of flavour, simple to make and will take your picnic fare from ordinary to extraordinary!

View full recipe on www.pongcheese.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.

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Cooking tools:

  • Tart pan
  • Pie weights
  • Rolling pin
  • Grater
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Fork
  • Parchment paper
  • Kitchen towel
  • Chef's knife
  • Spoon

Ingredients

  • plain flour, for dusting
  • 320g pack shortcrust pastry
  • 2 large courgettes, coarsely grated
  • 1-2 tsp salt
  • Knob of butter
  • Handful of cherry tomatoes, cut into chunky slices
  • 215ml whipping cream
  • 3 eggs, beaten
  • Ground black pepper
  • ½ jar of Tracklements Sticky Fig Relish
  • 110g soft goats’ cheese

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