Goats' cheese and roasted red pepper tart

Goats' cheese and roasted red pepper tart

www.womanandhomemagazine.co.za

This tart recipe will be a sure-fire hit. It's rich, creamy and not too "goaty". A perfect lunch with a crunchy green salad

Keywords

  • recipes
  • tarts
  • pies and pastries
  • easy recipes
  • easy tart recipes
  • goats cheese tart
  • lunch recipes
  • red pepper
  • red peppers
  • roasted red pepper
  • tart recipe
  • woman and home
View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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Ingredients

  • 250g (9oz) shortcrust pastry 
(we like Jus-Rol or Dorset Pastry)
  • 4 large free-range egg yolks
  • 150ml (¼pt) double cream
  • 300g (10oz) soft goats' cheese
  • 175g (6oz) Parmesan, finely grated
  • 2 roasted red peppers, thickly sliced
  • you will need
  • a 23cm (9in) loose-based fluted flan tin, baking parchment and baking beans

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