Soba Noodle Soup
This soup features a large helping of noodles with spicy broth, chicken, and vegetables poured over.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Saucepan
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Microplane
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Spoon
Ingredients
- 1 can (49-1/2 ounces) fat-free, low-sodium chicken broth
- 2 (8 ounces) Gold'n Plump® Boneless Skinless Chicken Breasts
- 8 ounces soba (buckwheat) noodles
- 1/2 cup coarsely shredded carrot
- 2 green onions (both green and white parts), finely chopped
- 1 tablespoon low-sodium soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes, or to taste
- 1/8 teaspoon ground white pepper, or to taste
- 1 teaspoon orange zest
- 2 tablespoons orange juice
- 1 teaspoon dark (Asian) sesame oil, or to taste
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