Simple Chicken Noodle Soup

Name: Simple Chicken Noodle Soup
Total time: 30 min
Ingredients: 1 lb. boneless, skinless chicken breasts ( or use diced shiitake mushrooms or extra-firm tofu); 48 oz. reduced-sodium chicken or vegetable broth (or use any variety); 2 carrots (thinly sliced); 2 stalks celery (thinly sliced); 1/2 red onion (finely diced); 1/4 tsp. herbes de Provence (or use 1/4 tsp. dried thyme); 2 cups fine egg noodles (or use 1 cup alphabet noodles, use wheat/gluten-free noodles if needed); 3 Tbsp. fresh flat leaf parsley (chopped)

www.thescramble.com

Making it isn’t that much harder than warming a can of soup, but you’ll probably feel better knowing that your family is eating your homemade …

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

1 lb. boneless, skinless chicken breasts ( or use diced shiitake mushrooms or extra-firm tofu)
48 oz. reduced-sodium chicken or vegetable broth (or use any variety)
2 carrots (thinly sliced)
2 stalks celery (thinly sliced)
1/2 red onion (finely diced)
1/4 tsp. herbes de Provence (or use 1/4 tsp. dried thyme)
2 cups fine egg noodles (or use 1 cup alphabet noodles, use wheat/gluten-free noodles if needed)
3 Tbsp. fresh flat leaf parsley (chopped)