Coconut and Lime Chicken Casserole | Haiku
In a frying pan, heat a little bit of canola oil on medium heat.
Ingredients
- 4 small chicken breasts, skinless
- 1 can of 398 ml of Haiku Coconut Milk
- Zest and Juice of one lime
- 5 ml (1 tsp) tumeric
- 2 Italian tomatoes, chopped
- 1 onion, chopped
- 15 ml (1 tbsp) fresh basil
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