Coconut and Lime Chicken Casserole | Haiku

Coconut and Lime Chicken Casserole | Haiku

haikucuisine.com

In a frying pan, heat a little bit of canola oil on medium heat.

View Original

Share this recipe:

Ingredients

  • 4 small chicken breasts, skinless
  • 1 can of 398 ml of Haiku Coconut Milk
  • Zest and Juice of one lime
  • 5 ml (1 tsp) tumeric
  • 2 Italian tomatoes, chopped
  • 1 onion, chopped
  • 15 ml (1 tbsp) fresh basil

More Like This