Chicken and Coconut Casserole
Chicken and Coconut Casserole
Ingredients
- 4 pcs Lemony Greek Yoghurt Grilled Chicken Breast (2 packs)
- 2 cups Jasmine white rice
- 1 medium yellow onion, finely chopped
- 400ml coconut milk
- 350ml low-sodium chicken broth
- 2 tbsp fresh thyme leaves, chopped
- Salt and pepper to taste
- 2 tbsp freshly chopped parsley
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