Use-It-Up Fried Rice | James Beard Foundation

Name: Use-It-Up Fried Rice | James Beard Foundation
Ingredients: 3 cups cooked long-grain rice, such as white or brown jasmine, at room temperature (or a few minutes out of the fridge); 2 tablespoons fat, such as canola oil, peanut oil, coconut oil, rendered lard, or European-style butter; 2 garlic cloves, finely chopped; 1 to 1 1/2 cups cooked leftovers, such as meat, seafood, vegetables, tofu, or tempeh (or a combination), cut or broken up into pieces the size of large peas; 1 egg, beaten; 1 tablespoon fish sauce, soy sauce, Bragg Liquid Aminos, or Maggi Seasoning sauce, plus more for serving; 1 green onion, white and green parts, chopped; Fine sea salt

www.jamesbeard.org

"Along with banh mi and tacos, fried rice is another go-to for repurposing leftovers. It’s easy to make a luxurious mound of cơm chiên, as long as you remember a few points: To ensure grains that...

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Ingredients

3 cups cooked long-grain rice, such as white or brown jasmine, at room temperature (or a few minutes out of the fridge)
2 tablespoons fat, such as canola oil, peanut oil, coconut oil, rendered lard, or European-style butter
2 garlic cloves, finely chopped
1 to 1 1/2 cups cooked leftovers, such as meat, seafood, vegetables, tofu, or tempeh (or a combination), cut or broken up into pieces the size of large peas
1 egg, beaten
1 tablespoon fish sauce, soy sauce, Bragg Liquid Aminos, or Maggi Seasoning sauce, plus more for serving
1 green onion, white and green parts, chopped
Fine sea salt