Soft Pumpkin Ginger Snaps

Ingredients

• 1 cup packed brown sugar
• ½ cup unsalted butter, room temperature
• ½ cup pumpkin puree
• 1 egg, room temperature
• ¼ cup molasses
• 1 tsp vanilla extract
• 2 + 1/3 cups all-purpose flour
• 2 tsp ground ginger
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp salt
• ¼ cup granulated sugar