Creamy Pesto Pasta by Adsy.Pw
Cook the pasta: Boil pasta in salted water according to package directions until al dente. Drain and toss with 1 tbsp olive oil to prevent sticking.
Ingredients
- 12 oz (340 g) fettuccine
- penne
- or your favorite pasta
- 1 tbsp olive oil
- Salt
- for boiling water
- 1 cup heavy cream
- ½ cup prepared basil pesto (homemade or store-bought)
- 2 cloves garlic
- minced
- 1 tbsp butter or olive oil
- ¼ tsp black pepper
- Optional: pinch of red pepper flakes
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