Creamy Pesto Pasta | Recipe Cart | Recipe Cart

Name: Creamy Pesto Pasta | Recipe Cart | Recipe Cart
Ingredients: 10 ounces fettuccine ((not an entire box)); Fine sea salt and freshly cracked pepper; 2 cups chopped broccoli; 2 tablespoons unsalted butter; 1 and 1/2 teaspoons minced garlic; 3/4 cup heavy cream; 1/4 cup chicken stock; 1/4 cup prepared pesto ((Note 1)); 1/2 cup freshly grated Parmesan; 3/4 cup sun-dried julienne-cut tomatoes packed in oil (drained (Note 2)); Optional: 1/4 cup toasted pine nuts (See Note 3), fresh basil, ribboned, additional Parmesan cheese for topping, red pepper flakes for heat.

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Creamy Pesto Pasta with broccoli, garlic, and Parmesan - easy, flavorful, and ready in 20 minutes! Perfect for a quick weeknight meal.

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Ingredients

10 ounces fettuccine ((not an entire box))
Fine sea salt and freshly cracked pepper
2 cups chopped broccoli
2 tablespoons unsalted butter
1 and 1/2 teaspoons minced garlic
3/4 cup heavy cream
1/4 cup chicken stock
1/4 cup prepared pesto ((Note 1))
1/2 cup freshly grated Parmesan
3/4 cup sun-dried julienne-cut tomatoes packed in oil (drained (Note 2))
Optional: 1/4 cup toasted pine nuts (See Note 3), fresh basil, ribboned, additional Parmesan cheese for topping, red pepper flakes for heat.