Mediterranean Baba Ganoush
Ingredients - 2 Italian eggplants or small globe eggplants - 1/4 cup Tahini paste - 1 Lemon juiced - 1 clove Garlic minced - 1 tsp Sumac - Extra virgin olive
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Cooking tools:
- Grill
- Oven
- Stove
- Tongs
- Colander
- Mixing bowl
- Chef's knife
- Fork
- Wooden spoon
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 2 Italian eggplants (or small globe eggplants)
- 1/4 cup Tahini paste
- 1 Lemon (juiced)
- 1 clove Garlic (minced)
- 1 tsp Sumac
- Extra virgin olive oil
- Salt
- Pepper
- 3/4 tsp Red pepper flakes (optional)
- 1 tbsp Plain Greek yogurt (optional)
- Toasted pine nuts (optional)
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