Retro trifle - Good Food Middle East

Ingredients

• 150g frozen raspberries
• 4 tbsp raspberry jam
• 600ml double cream
• 3 tbsp icing sugar
• 300g madeira cake, cut into 3cm pieces
• 120g custard cream biscuits
• sprinkles and maraschino cherries, to decorate (optional)
• 6 gelatine leaves
• 150g golden caster sugar
• 1 lemon, zest pared and juiced
• 500g frozen raspberries
• 800ml whole milk
• 1 vanilla pod, split
• 100g golden caster sugar
• 6 tbsp cornflour
• 5 large egg yolks
• 150g clotted cream