Baked raspberry & bramble trifle with Drambuie - Good Food Middle East

Baked raspberry & bramble trifle with Drambuie - Good Food Middle East

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Delight in a decadent Baked Raspberry & Bramble Trifle with the unique flavor of Drambuie. Perfect for special occasions or a luxurious dessert treat.

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Ingredients

  • 350g raspberries, fresh or frozen, plus extra to decorate
  • 225g/8oz Madeira cake or any other light sponge, thinly sliced
  • 5 tbsp Drambuie whisky
  • 1 large orange, grated zest and juice
  • 1l double cream
  • 4 eggs
  • 85g golden caster sugar
  • few drops vanilla extract or essence
  • 8 tbsp bramble jam or jelly
  • 5 bought shortbread biscuits, coarsely crumbled and lightly toasted
  • icing sugar, to dust

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