Easter chocolate truffle cake - Good Food Middle East

Ingredients

• 150ml sunflower oil or groundnut oil, plus extra for greasing
• 175g self-raising flour, plus extra for dusting
• 4 tbsp cocoa powder
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• 140g golden caster sugar
• 2 tbsp golden syrup
• 2 eggs
• 150ml full-fat milk
• 125ml double cream
• 1 tbsp soft butter
• 140g dark chocolate (about 70% cocoa solids)
• 4 tbsp raspberry jam or apricot jam
• 100g milk chocolate, broken into chunks
• 1 tsp soft butter
• 50g digestive biscuits
• 2-3 tbsp coloured or chocolate sprinkles