Pigeon and beetroot salad
Explore Pigeon And Beetroot Salad with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Mortar and pestle
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- A few handfuls of watercress
- 2 tablespoonfuls of pumpkin seeds
- 1 large raw beetroot
- 4 pigeon breasts
- 2 teaspoonfuls of grapeseed or groundnut oil
- 1 tbsp chopped coriander
- 1 tbsp of olive oil
- Sea salt, such as Maldon
- 2 tsp coriander seeds
- Juice of 1⁄2 lemon
- 2 tsp sugar
- Salt
- pepper
- 3 tbsp olive oil
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