BROWNIE CAKE WITH GANACHE TOPPING | SA Garden and Home

BROWNIE CAKE WITH GANACHE TOPPING | SA Garden and Home

www.gardenandhome.co.za

Chef and owner of the luxury store, The Hall Collection (083 626 1058), Debbie Reinders-Hall and her daughters, Nadja and Tash Swart, serve up a crowd-pleasing

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Ingredients

  • 150g Lindt dark chocolate (70 – 85% cocoa)
  • 250g butter, softened
  • 4 eggs, lightly beaten
  • 150g sugar
  • 150g flour
  • 100g Lindt white or milk chocolate, chopped
  • 100g dried cranberries

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