BROWNIES WITH GANACHE FROSTING – BAR (Baker's Artisanal Recipes) - Couverture Chocolates
RECIPE: BARofChoc Post-its ‘Brownies with Ganache frosting’ by Manisha Shah Check out her work on Instagram Preparation time: 1 hour 15 minutes Serves: 16 For t
Ingredients
- Bean2BAR 60% Dark Chocolate – 200 g
- BAR Cocoa Powder (Indonesian Origin) - 50 g/ ½ cup
- Unsalted butter – 100 g/ 1/2 cup
- Instant coffee – 2 tsp
- Sugar – 200 g/ 1 cup
- A pinch of salt
- Vanilla extract – 1 tsp
- Water – 180 ml/ ¾ cup
- All-purpose flour – 125 g/ 1 cup
- Bean2BAR 60% Dark Chocolate – 100 g
- Fresh cream – 100 g/ ½ cup
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