Calico Squash Casserole Recipe: How to Make It

Ingredients

• 2 cups sliced yellow summer squash (1/4 inch thick)
• 1 cup sliced zucchini (1/4 inch thick)
• 1 medium onion, chopped
• 1/4 cup sliced green onions
• 1 cup water
• 1 teaspoon salt, divided
• 2 cups crushed butter-flavored crackers
• 1/2 cup butter, melted
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 large carrot, shredded
• 1/2 cup mayonnaise
• 1 jar (2 ounces) diced pimientos, drained
• 1 teaspoon rubbed sage
• 1/2 teaspoon white pepper
• 1 cup shredded sharp cheddar cheese