Oatmeal Dinner Rolls | America's Test Kitchen

Name: Oatmeal Dinner Rolls | America's Test Kitchen
Total time: 195 min
Ingredients: 64 grams (¾ cup) old-fashioned rolled oats, plus 4 teaspoons for sprinkling; 151 grams (⅔ cup) boiling water, plus 118 grams (½ cup) cold water; 2 tablespoons unsalted butter, cut into 4 pieces; 234 grams (1½ cups) bread flour; 117 grams (¾ cup) whole-wheat flour; 78 grams (¼ cup) molasses; 1½ teaspoons instant or rapid-rise yeast; 1 teaspoon table salt; 1 large egg, beaten with 1 teaspoon water and pinch table salt

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These rolls are the best of two worlds: soft and plush, with all the hearty flavors and textures of whole grains.

Keywords

Desserts or Baked Goods
Grains
Breads
Thanksgiving
Holiday
Easter

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Ingredients

64 grams (¾ cup) old-fashioned rolled oats, plus 4 teaspoons for sprinkling
151 grams (⅔ cup) boiling water, plus 118 grams (½ cup) cold water
2 tablespoons unsalted butter, cut into 4 pieces
234 grams (1½ cups) bread flour
117 grams (¾ cup) whole-wheat flour
78 grams (¼ cup) molasses
1½ teaspoons instant or rapid-rise yeast
1 teaspoon table salt
1 large egg, beaten with 1 teaspoon water and pinch table salt

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