Making Tex-Mex Casserole | Anolon Cookware

Ingredients

• 1 tablespoon olive oil
• 1 sweet onion, chopped
• 4 garlic cloves, minced
• 1 green bell pepper, chopped
• 1 1/2 pounds lean ground sirloin
• 1 cup fresh or frozen corn kernels
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon ground chipotle pepper
• 2 (14.5-ounce) cans petite diced tomatotes
• 1 teaspoon salt
• 12-114 (6-inch) corn tortillas
• 3 cups sharp cheddar cheese, shredded
• 1/2 cup prepared salsa